Remoulade

• 1 Tbsp Paprika
• 2 Tbsp Salt
• 2 Tbsp Garlic Powder
• 1 Tbsp Black Pepper
• 1 Tbsp White Pepper
• 1 Tbsp Onion Powder
• 1 Tbsp Oregano
• 3 Tbsp Cayenne Pepper
• 1/2 Tbsp Ground Thyme

• 1/8 Cup Creole Mustard
• 3/4 Cup Mayonnaise
• 1 Tsp Horseradish
• 1 Tsp Siriracha Sauce
• 1 Garlic Clove
• 1/2 Tbps Paprika
• 1/2 Tbps Worcestershire Sauce
• 1/2 Tbps Lemon (juiced)

Instructions

1. Take 2 Tbsp of the Cajun seasoning with the rest of the ingredients.
2. Mix it well.
3. Use it later
4. Congratulations!.....you got Remoulade sauce