Coconut Shrimp Street Tacos

• 4 Corn Tortillas
• 4 Shrimp (Coconut Covering)
• 1/8 Cup Red Cabbage

Instructions

1. You can use one tortilla for each taco, or two (personal choice)
2. Toast your Tortillas until it is toasted
3. Bake your cocunut shrimp, and cut them in half, you should have two shrimp for every taco (or depending on how much meat you want with each taco)
4. Put your favorite Fish Taco sauce or Crema to go with your tacos.
5. Feast away!!!