Fish Street Tacos

• 4 Tbsp Chili Powder
• 2 Tbsp Ground Cumin
• 1 Tbsp Paprika
• 1 Tsp Garlic Powder
• 1 Tsp White Onion (Minced)
• 1 Tsp Oregano
• 1 Tsp Black Pepper
• 1 Tsp Salt
• 1 Tbsp Cornstarch

• 1 Cup Greek yogurt
• 1 Tbsp Cayenne Pepper
• 1 Tbsp Siriracha Sauce
• 1 Tsp Garlic Powder
• 3 Tbsp Lime (Juiced)

• 1/2 lb Tilapia (Your chocie)
• 1 Fillet Salmon (Your Choice)
• 1/2 Cup Shrimp (Your Choice)
• 1/2 Cup Red Cabbage
• 1/2 Cup White Onion (Chopped, Fresh)
• Corn Tortillas (as many as you like)
• Cotija cheese

Instructions

1. Choose your protein of choice (Salmon, Shrimp, Tilapia)
2. Season them with the taco seasoning
3. Cook them in a frying pan until its cooked
4. Chop up some onions and cabbage to your hearts content
5. Bake your tortillas until you see some brown spots
6. After everything is cooked, slap your sauce on your tortillas, meat, cabbage, onion, and cota cheese.
7. You got tacos!!!