If there’s one appetizer I can’t resist at my favorite Chinese restaurants, it’s that rich, creamy crab dip. But let’s be real—sometimes you need to give your taste buds a party without giving your waistline an existential crisis. That’s where my healthier, Greek yogurt-powered version comes in! It’s got all the bold flavors you love—savory imitation crab, a garlicky punch, a little soy sauce umami, and just the right amount of horseradish and Sriracha to wake up your senses. The sesame oil adds that “fancy chef” touch, while green onions bring a refreshing crunch. This high-protein, low-guilt dip proves you can have your crab and eat it too! Perfect for game nights, parties, or just treating yourself because, hey, you deserve it.
