Start by melting butter in your pot, then toss in onions and Thai chilies for a sizzling start.
Next, introduce the garlic to the mix, letting it sauté until fragrant and golden.
Once the flavors are dancing, add the juicy tomatoes, rich chicken broth, aromatic oregano, parsley, and basil, and sweeten the blend with sugar and sun-dried tomatoes.
Pour in a splash of creamy half and half, then let it all come to a boil.
Use an emulsifier to make everything smooth and velvety. Finish by seasoning with salt and pepper to taste.
What am I? Your perfectly homemade tomato soup—better than anything you’d find in a can!
