Ingredients
- 3 Tbsp Dry Chocolate Mix
- 1 Tsp Syrup (Cinnamon)
- Ice
- 1 Tbps Hazelnut Coffee Mate
- 1 Tbps Chocolate Chips
- 3/4 Cup Cold Brew Coffee
Instructions
- I start with a pantry raid—leftover bits that beg to be made.
- A scoop of chocolate, a hazelnut dash, cinnamon swirl to add some pizzazz.
- In the blender, I take a spin, Ice and cold brew make my grin begin.
- Top me with whipped cream (if you dare), I’m fancy enough for any coffee affair.
- Who am I? - I’m your homemade, leftover-saving, Starbucks-inspired masterpiece—a frosty, chocolaty Cold Brew Delight!