Teriyaki Sauce
- 1/2 Cup Soy Sauce
- 1 1/2 Tsp Ginger
- 2 Garlic (Clove)
- 1/4 Cup Brown Sugar
- 1 Tbsp Honey
- 1 Tbsp Sriracha
- 2 Tbps Cornstarch
- 1 Tsp Sesame Oil
- 1/4 Cup Saki
Ingredients
- 2 blocks Tofu
- 1 1/2 Tbsp Cayenne Pepper
- 1 1/2 Tbsp Garlic (Powder)
- 1 1/2 Tbsp Chili Powder
- 1 Cup Cornstarch
- Coconut Oil
Instructions
- Dump your cornstarch, cayenne pepper, garlic powder, chili powder into bowl, mix it well
- Cut up your tofu into blocks, and dump into your cornstarch mix.
- cook your covered tofu in your coconut oil until golden brown
- After the tofu is cooked, place it on a plate, and cook your teriyaki sauce
- After your teriyaki sauce starts to thicken, place the tofu into it until its mixed
- serve and enjoy!
