Steak Bowl

Name: Steak Bowl
Ingredients: 1 Cup White Rice; 2 Cups Chicken stock; 1 1/2 Tbsp Sesame Oil; 8 oz. Steak; ¼ Tsp Ground Cumin; ¼ Tsp Chili Powder; ¼ Cup Soy Sauce; 2 tbsp Lime; 1 tbsp Olive Oil; ½ Cup Red Onion; ¼ Cup Cherry Tomatoes

Steak Bowl

American

Mexican

Lunch

Dinner

Got some leftover steak sitting in the fridge? Why not turn it into your own homemade Chipotle-style creation? This quick and flavorful recipe brings those bold, smoky vibes to your kitchen. Marinate 8 oz. of sliced steak in cumin, chili powder, soy sauce, lime juice, and olive oil. Sauté it with onions and cherry tomatoes until everything's perfectly tender and bursting with flavor. Serve it over rice, toss it in a burrito, or load it into a taco—you’ll feel like you're living the Chipotle experience without leaving home.

White Rice

1 Cup White Rice
2 Cups Chicken stock
1 1/2 Tbsp Sesame Oil

Ingredients

8 oz. Steak
¼ Tsp Ground Cumin
¼ Tsp Chili Powder
¼ Cup Soy Sauce
2 tbsp Lime (Juiced)
1 tbsp Olive Oil
½ Cup Red Onion (Chopped)
¼ Cup Cherry Tomatoes

Instructions

Marinate your steak with cumin, chili powder, soy sauce, lime juice, let it soak for 2-4 hours
Cook it in a frying pan until cooked
Cut up your steak into cubes.
Combine your rice, cooked steak, onion, and cherry tomatoes into a big bowl
Serve and enjoy!