Name: Steak Tacos
Ingredients: 1 Tsp Mustard (Hot); 1 tsp Chipolte Sauce; 2 Tbsp Worcestershire Sauce; 2 Tbsp Lime; 2 Tbsp Garlic (Clove); 1 Tbsp Ground Cumin; 1 Tbsp Brown Sugar; 1 tsp Paprika; 1 tsp Oregano; 1 Tbsp Chili Powder; Corn Tortillas

American

Mexican

Lunch

Dinner

Easy

Quick

Ingredients

1 Tsp Mustard (Hot)
1 tsp Chipolte Sauce
2 Tbsp Worcestershire Sauce
2 Tbsp Lime (Juiced)
2 Tbsp Garlic (Clove)
1 Tbsp Ground Cumin
1 Tbsp Brown Sugar
1 tsp Paprika
1 tsp Oregano
1 Tbsp Chili Powder
Corn Tortillas

Instructions

Combine everything into a zip lock bag, and let it soak for at least 2-3 hours
After its bath, cook it into a frying pan, look on medium to low heat until the steak looks done
Cut up the steak into cubes.
Fry up your tortillas
Add what ever extras you would like to put on your tacos
Serve up!