I had some leftover Greek yogurt, raspberries, and cream cheese, so I went looking for inspiration—and ended up creating this quick, high-protein treat! It’s a perfect option for a healthy dessert after a meal or a grab-and-go breakfast when you’re short on time. To pack in even more nutrients, I added a scoop of my leftover vanilla protein powder (because let’s be real—I’m still trying to use it up). The coconut in the crust pairs really well with the vanilla yogurt filling, helping to cancel out any of that chalky taste from the protein powder. The result? A sweet, satisfying bite that’s full of flavor and actually keeps you full. If you’re looking for a simple way to use up ingredients like Greek yogurt and raspberries—and want something that’s both healthy and delicious—this one’s worth trying!
