Ingredients
- 2 1/2 Cups White Whole Wheat Flour
- 1/4 Cup Sugar
- 1 Tbsp Baking Powder
- 1/2 Cup Coconut Oil
- 1 Egg
- 1 Cup Hazelnut Coffee Mate
- 1/2 Cup White Chocolate
- 1/2 Cup Raspberry
- 1 Tbsp Ground Cinnamon
Instructions
- Preheat your oven to 425 Degrees
- Combine your flour, cinnamon, sugar, salt, baking powder together, mix it well
- Put in your coconut oil into your flour mix, fork it until it crumbles
- Take your egg, and your hazelnut coffee mate into a bol, whisk that together, pour that into your flour mix
- Use your hands, and combine all of the liquids until it becomes a dough
- After it comes a dough, add in your white chocolate, and raspberries nead it until everything is all smooshed together
- Roll out your dough, and cut it until triangles on a baking pan
- Bake them for at least - 12- 14 minutes until scones are cooked
- Eat, serve and enjoy!
