I had some white chocolate chips left over from a recipe I never made—and a good amount of whole wheat flour I needed to use up. So I turned to one of my favorite comfort pastries: white chocolate raspberry scones. They're perfect as a quick breakfast with coffee or as a satisfying treat after a good meal. Inspired by my favorite local coffee shops, I wanted to recreate that cozy café experience at home. To elevate the flavor, I added a splash of hazelnut Coffee Mate for a warm, nutty twist and a touch of cinnamon to complement the richness of the whole wheat flour. The result? A hearty, flavorful scone with just the right amount of sweetness, spice, and nostalgia. Great for: - Busy weekday mornings - Weekend brunch - Coffee pairings - Using up pantry staples like whole wheat flour and leftover mix-ins
