Lemon Pineapple Bars

• 1 Cup Graham Crackers (cinnamon flavored, crushed)
• 1/3 Cup Sugar
• 3 Tbsp Coconut Oil
• 2 Oz Cream Cheese
• 1/2 Cup Greek yogurt
• 2 Egg
• 2 Tbsp Lemon (Juiced)
• 1/2 Tsp Vanilla Extract
• 1/4 Cup Pineapple

Instructions

1. Preheat your oven to 400 degrees
2. Make your crust while your oven is heating up, add your crushed graham crackers, 1 tbsp of sugar, and melted Coconut Oil into a boil, mixed it up well.
3. Use some Parchment baking paper into a pan, and place your mixed in crust.
4. After your oven is preheated, put your crust in the oven for at least 8-12 minutes, set it aside when its finished baking
5. To make your batter, add ⅓ Cup sugar, 2 egg, ¼ cup pineapple, ½ tsp vanilla extract, ½ Cup greek yogurt, 2 tbsp of lemon juice and 2 oz of cream cheese, mix it well in a blender
6. When your crust has cooled down, pour your filling into the crust.
7. Bake it for at last 30-50 minutes until the batter no longer jiggles.
8. Eat, savor, and enjoy!