Name: Sweet and Spicy Dijon Pork Tenderloin
Ingredients: 1 file Pork Tenderloin; 1/2 Tsp Mustard (Dijon); 1/2 Tsp Sriracha; 1 Tsp Worcestershire Sauce; 1 Tsp Brown Sugar; 1 Tsp Garlic (Clove); 1/8 Tsp Horseradish; 1/4 Tsp Lemon

American

Lunch

Dinner

Easy

Ingredients

1 file Pork Tenderloin
1/2 Tsp Mustard (Dijon)
1/2 Tsp Sriracha
1 Tsp Worcestershire Sauce
1 Tsp Brown Sugar
1 Tsp Garlic (Clove)
1/8 Tsp Horseradish
1/4 Tsp Lemon (juiced)

Instructions

I’m bold and I bite, but I’m sweet on the side (With garlic and heat, I’ve got nothing to hide.)
A mustardy kick, some horseradish flair (Worcestershire whispers, and lemon’s light air.)
You toss me in sauce, let me soak and get snug (In a zip-lock bag—like a marinade hug.)
Then sizzle me slowly, low flame, gentle heat (Till I’m tender and juicy, a bold little treat.)
I started with scraps, just a fridge-door parade (But I turned into something that has to be made.)
What am I? The Accidental Fridge Gourmet