Ingredients
- 3 Cups Almond Flour
- 1 Cup Sugar
- 2 Tbsp Hazelnut Coffee Mate
- 3 Egg
- 1 Tsp Syrup (Chocolate)
- 2 Tbsp Cold Brew Coffee
Instructions
- Preheat me hot, but not too high, A toasty 360 degrees—give it a try.
- Flour and sugar, mix them tight, Whisk egg whites till they’re fluffy and light.
- A splash of coffee, a creamy twist, Vanilla joins—don’t let it be missed!
- Roll me up, make little rounds, Place me gently, don’t squash me down.
- Bake me golden, 15 minutes the key, Then let me cool—oh, lucky me!
- Take a bite, soft yet bold, A nutty delight with hints of gold.
- What am I? A cookie who stayed up too late drinking coffee!
