Pasta with Naked sauce

• 3 Tbsp Olive Oil
• 2 Tbsp Balsamic Vinegar
• 1 Tsp Butter
• 2 Tbsp Garlic Clove (minced)
• 1 Tbsp Parsley
• 1/2 Cup Cherry Tomatoes (Chopped)
• 1 Cup Parmesan
• 1/4 Tsp Cayenne Pepper
• Salt
• Black Pepper

Instructions

1. First, I swirl in a bowl—golden oil and tangy dark soul.
2. Next, in a pan, I sizzle and pop, butter and garlic do a flavorful hop.
3. A pinch of heat (cayenne pepper), a dash of green (parsley), seasoning makes my taste obscene (salt and pepper!)
4. Meanwhile, my noodles take a swim, Boiling away until edges are slim.
5. Drained and tossed, they meet the mix,
6. A saucy embrace—now that's the fix!
7. Parmesan rains, tomatoes shine,One big twirl, and now you dine!
8. What am I? A pasta so naked, it might just blush!