Name: Pasta with Naked sauce
Ingredients: 3 Tbsp Olive Oil; 2 Tbsp Balsamic Vinegar; 1 Tsp Butter; 2 Tbsp Garlic (Clove); 1 Tbsp Parsley; 1/2 Cup Tomato (Cherry); 1 Cup Parmesan; 1/4 Tsp Cayenne Pepper; Salt; Black Pepper

Italian

American

Lunch

Dinner

Easy

Ingredients

3 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
1 Tsp Butter
2 Tbsp Garlic (Clove) (minced)
1 Tbsp Parsley
1/2 Cup Tomato (Cherry) (Chopped)
1 Cup Parmesan
1/4 Tsp Cayenne Pepper
Salt
Black Pepper

Instructions

First, I swirl in a bowl—golden oil and tangy dark soul.
Next, in a pan, I sizzle and pop, butter and garlic do a flavorful hop.
A pinch of heat (cayenne pepper), a dash of green (parsley), seasoning makes my taste obscene (salt and pepper!)
Meanwhile, my noodles take a swim, Boiling away until edges are slim.
Drained and tossed, they meet the mix,
A saucy embrace—now thats the fix!
Parmesan rains, tomatoes shine,One big twirl, and now you dine!
What am I? A pasta so naked, it might just blush!