Ingredients
- 2 Tbsp Dry Ranch Seasoning
- 1 Bag Oyster Crackers
- 2 Tbsp Garlic (Powder)
- 3 Tbsp Olive Oil
Instructions
- I start with a sizzle but never a fry
- A shake, a toss—then time drifts by
- I soak up the flavors for 30 minutes in a ziplock bag, bold and true
- Garlic, ranch, and a golden hue
- A cozy oven, warm and low
- Transforms me in the oven for 20-25 minutes, with a crispy glow
- In soups, on salads, or by the fistful
- One bite in, and youll know Im blissful
- What am I? A crackin’ good time! (AKA, the best homemade seasoned crackers you’ll ever taste!)
