Roasted Parmesan Broccoli

• 2 Cups Broccoli
• 2 Tbsp Olive Oil
• 3 Garlic Clove
• 4 Tsp Balsamic Vinegar
• 1 Tsp Lemon (Juiced)
• 1/4 Cup Parmesan
• 1/8 Tsp Salt
• 1/8 Tsp Black Pepper

Instructions

1. I start with a preheat—425°F’s my jam,Think of it as a broccoli tanning plan!
2. A splash of olive oil, some balsamic flair, With lemon and spices, I’m a foodie affair.
3. Toss me in a bowl, give me a little jiggle, Add Parmesan cheese—now I’m ready to wiggle!
4. Spread me on a pan, like a veggie VIP, Bake me golden—it’s my broccoli glow-up, you see.
5. Crunchy, cheesy, I’m a veggie surprise, Even picky eaters won’t believe their eyes.
6. What am I? The broccoli you swore you didn’t like but now eat by the handful