Mesquite Chicken Sandwich

Mesquite Chicken Sandwich

Cajun

Lunch

Dinner

Got leftover chicken? Transform it into a gourmet sub inspired by your favorite sandwich shops! Marinate the chicken with bold flavors like chipotle-lime, then cook and slice it thin. Toast a baguette or hoagie roll, add fresh toppings like lettuce, tomatoes, and pickles, and spread on some spicy chipotle ranch dressing! Finish by layering the chicken, melting provolone cheese on top, and pressing it in a panini maker for a warm, melty sub. This quick and creative recipe turns simple ingredients into a restaurant-quality meal you’ll love!

Mesquite Seasoning

1/2 Tsp Salt
1/2 Tsp Black Pepper
2 Tbsp Paprika
1 Tsp Ground Cumin
3 Tbsp Brown Sugar
1 1/2 Tbsp Cajun Seasoning
1/2 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Ancho Chili Powder
1 Tsp Dry Mustard

Ingredients

1/4 Cup Olive Oil
1/4 Cup White Wine Vinegar
1 Tsp Worcestershire Sauce

Instructions

Mixed with mesquite seasoning, bold and bright
Combined with white wine vinegar and olive oil, just right
Soaked for 30 minutes to 2 hours, flavor takes flight
Hoagie bun toasted, golden and warm
Spicy chipotle ranch spread, bringing the charm
Topped with lettuce, onions, and tomatoes stacked high
What am I? A sub sandwich with a gourmet punchline!