Ingredients
- 1/2 Cup Honey
- 2 Tbsp Soy Sauce
- 1 Tbsp Saki
- 2 Tbsp Adobo Chipotle Peppers
- 2 Tsp Sesame Oil
- 3 Tbsp Cornstarch
- 1 Chicken
- 1/2 Tsp Garlic (Powder)
- 1 Tsp Salt
- 4 Garlic (Clove)
- 1 Tsp Cayenne Pepper
- 4 Tbsp Olive Oil
Instructions
- First, take a blender, don’t be shy - Combine honey, soy, and sake; give it a try.
- Add chipotle pepper, cayenne for heat - 1 Tbsp Cornstarch for thickening; it’s quite the treat!
- Blend it all up until it’s combined - A smoky, sweet sauce that’s one of a kind.
- Now, take your chicken and cut it into cubes, - Small and even, no need for big flukes.
- Mix cornstarch, garlic, and salt with care - Coat that chicken till it’s white and fair.
- Fry it up until it’s golden and slick - This quick chicken recipe is sure to stick.
- Set the chicken aside when it’s cooked - In the same pan, don’t leave it overlooked.
- Toss in a garlic clove and sauté with might - Until the smell is just right.
- When garlic is golden, add in the sauce - Let it thicken to a perfect gloss.
- Add the chicken back; stir it around - Make sure it’s coated; flavors abound.
- Serve it up with rice, your favorite kind - This homemade chicken dish will blow your mind.
- What am I? - A dish so good, it’ll make you do a happy dance—call it “sake-chicken romance!”
