Ingredients
- 1/2 Chicken
- 1 Tsp Garlic (Powder)
- 1 Tsp Cayenne Pepper
- 1 Tsp Paprika
- 3 Tbsp Cornstarch
- 1 Egg
- 4 Tbsp Olive Oil
- 1 Cup Cheez-it Crackers
Instructions
- I start as squares in a box, cheesy and neat, But soon I’m crushed to crumbs, ready to meet.
- Mix cornstarch with garlic, cayenne, and paprika—flavors combined.
- Cut chicken into strips, make them bite-sized.
- Dip them in cornstarch until your chicken strips become white
- Bathe them in egg, ensure they’re well-dressed.
- Into my bag they go for a shake, the best.
- Fry them golden, crispy and bright
- Serve with BBQ or hot sauce for a snack just right.
- What am I? Chicken strips with a Cheez-It twist!
