Peanut Butter Chicken

• 1/2 Cup Peanut Butter
• 1/4 Cup Coconut Milk
• 3 Tbsp Soy Sauce
• 1 Tbsp Saki
• 3 Tbsp Brown Sugar
• 2 Tbsp Rice Wine Vinegar
• 2 Garlic Clove
• 1/2 Tsp Ginger
• 2 Adobo Chipotle Peppers
• 1/2 Cup Cornstarch
• 1 tsp Salt
• 1/4 Tsp White Pepper
• 1/2 Tsp Paprika
• 3 Tbsp Coconut Oil
• 1 lb Chicken

Instructions

1. Combine the Peanut butter, Soy sauce, Saki, Brown sugar, Rice wine vinegar, Chipolte peppers, Garlic cloves, Coconut milk, and Ginger in a blender. Blend until its mixed well
2. Combine the Cornstarch, Salt, White pepper, and Paprika until its mixed well
3. Cut up your chicken into small cubes, and coat it with your corn start mix
4. when your chicken is coated, start frying your chicken with your coconut oil until golden brown, After your chicken is finished set it aside.
5. Put your peanut butter sauce in a pan and start cooking until your sauce is warm.
6. When your sauce is cooked, combine your chicken with the sauce, mix it well.
7. Congratulations! you got peanut butter chicken! serve, and eat it with a good rice dish!