Ingredients
- 2 Cups Almond Flour
- 3 Tbsp Vanilla Protein Milk
- 1 Tbsp Brown Sugar
- 1/2 Tsp Baking Powder
- 1/4 Cup Butter
- 3 Tbsp Maple Syrup
- 1 Tsp Vanilla Extract
- 1/2 Cup Chocolate Chips
Instructions
- Preheat the oven to 350 Degrees
- Combine all of your ingredients into a large bowl, mix it well until it becomes a dough
- Take your dough and break it up into small bowls and put them on a baking sheet
- Press the balls into a cookie shape form.
- Bake them for at least 12-15 minutes until golden brown
- Congratulations!......you have almond flour chocolate chip cookies!