Chipolte Marinade

• 3 Adobo Chipotle Peppers
• 1/2 Cup Soy Sauce
• 2 Tbsp Lime (Juiced)
• 1 Tbsp Brown Sugar
• 1 Tbsp Cilantro (Chopped)
• 1/4 Cup Red Onion (Finely Chopped)
• 1 Tsp Worcestershire Sauce
• 2 Garlic Clove
• 2 Tbsp Siriracha Sauce
• 2 Tbsp Apple Cider Vinegar

Instructions

1. Gather your ingredients: smoky chipotle peppers, soy sauce as rich as liquid gold, tangy lime juice, sweet brown sugar, and a dash of fiery sriracha for heat.
2. Add fresh cilantro, zesty red onion, garlic cloves, apple cider vinegar, and a splash of Worcestershire sauce to elevate the flavor profile. Don’t forget: sriracha gets two scoops for an extra kick!
3. Blend everything into a smooth, velvety marinade. Watch as the flavors come together to create the ultimate steak marinade for juicy, tender meat.
4. Pour the marinade over your favorite cut of meat—beef, chicken, pork, or even fish—and let it soak for a few hours. This is the secret to smoky, spicy, and bold flavor in every bite.
5. Fire up the grill or heat your skillet, cook your marinated masterpiece to perfection, and savor the juicy, smoky goodness of your steak!
6. What am I? The ultimate chipotle marinade that makes your steak taste great again!