Blackend Salmon Tacos

• ½ Cup Greek yogurt
• ¼ Cup Mayonnaise
• 1 Tbsp Adobo Chipotle Peppers
• 2 Garlic Clove
• 1 Tbsp Siriracha Sauce
• 2 Tbsp Cilantro (Chopped)
• 1 ½ Tbsp Lime (Juiced)
• 1/2 Cup Red Onion (Chopped)
• 1 tsp salt Salt
• 1 Tsp Black Pepper
• 1 Tbsp Cayenne Pepper

• 1 Tbsp Paprika
• 2 Tbsp Salt
• 2 Tbsp Garlic Powder
• 1 Tbsp Black Pepper
• 1 Tbsp White Pepper
• 1 Tbsp Onion Powder
• 1 Tbsp Oregano
• 3 Tbsp Cayenne Pepper
• 1/2 Tbsp Ground Thyme

• Red Cabbage
• Cotija cheese
• Cilantro (Chopped)
• Red Onion (Chopped)
• Corn Tortillas
• Olive Oil
• Salmon

Instructions

1. Preheat your oven to 400 degrees
2. Drench your salmon with olive oil
3. Take your cajun seasoning and rub your salmon
4. Cook your salmon for at least 10-20 minutes until it blackened
5. While your salmon is cooking, create your chipolte lime crema sauce.
6. Congratulations! you have blackend salmon tacos!