Hazelnut Scones

• 4 Cups All Purpose Flour
• 3 Tbsp Sugar
• 4 Tsp Baking Powder
• 1/2 Tsp Salt
• 1/2 Tsp Cream of Tarter
• 3/4 Cup Butter (Cold, Cut up)
• 1 Egg (Separated)
• 1 1/2 Cup Hazelnut Coffee Mate
• 1 1/2 Cup Chocolate Chips

Instructions

1. Combine your flower, sugar, baking powder, salt, and cream of tarter together
2. Cut up your butter until its crumbled together.
3. in a separate bowl, Whisk in your egg and creamer, and slowly add it into your dry ingredients
4. Mix it in well until it becomes a dough, and add in your chocolate chips
5. Put your dough on a flowered surface and roll it flat
6. Cut into 8 pieces, bake them in 425 Degrees, for 15-18 minutes