Ingredients
- 4-6 Cups Rhubarb
- 3 Cup Vodka
- 1 1/2 Cup Cinnamon Flavored Syrup
Instructions
- Cook your rhubarb in water on low heat so it doesn't burn
- After its all cooked, add in the Vodka and the cooked rhubarb into a container. let this mixture sit in for at least two weeks in the refrigerator
- After that is done, Filter out the fruit mix where you have just your Vodka.
- Add your sweetener to your mixture, mix it well, and its ready to drink
- Place it in a covered container, and keep it refrigerated for later
- Congratulations.....You have Rhubarb Vodka
