Mexican Rice

• 1/2 Tbsp Tomato paste
• 1/2 Cup Yellow Onion (Chopped)
• 1 Cup White Rice
• 2 Tbsp Chili Powder
• 1 Tbsp Ground Cumin (Your Choice)
• 1/4 Cup Cilantro (Chopped)
• 3 Garlic Clove
• 2 Tbsp Olive Oil
• 2 Jalapeno (Chopped)
• 2 Tbsp Lime (Juiced)
• 1 1/2 Cups Chicken stock

Instructions

1. Sautee the onions, Jalapenos until they are brown
2. Add the tomato paste, stir well until its everything is all cooked together.
3. After everything is finished, add the rest of the spices. Mix it well.
4. Take your toasted rice into a rice cooker, add your chicken stock, let it cook until its finished.
5. Congratulations....you have mexican rice