Ingredients
- 1 Cup Mango
- 1/4 Cup Mango
- 1/2 Tsp Vanilla Extract
- 2 Tbsp Honey
- 2 Tbsp Vanilla Protein Powder
- 1 Tbsp Gelatin Powder
Instructions
- Combine The mango, juice, vanilla extract, vanilla protein powder, and honey into a blender.
- Blend until it becomes a puree
- Put your puree into a frying pan
- Place your gelatin on top of the puree, let it sink in for a few minutes
- Heat up the puree on medium/low eat, and mix in the gelatin, Heat it up until it everything mixes together, but don't let it boil
- At the end put into a non stick loaf cooking pan. let it sit in the fridge for a few hours
- Cut into cubes, eat and enjoy!