If you're hungry for something quick, easy, and cheap, this sweet and tangy treat will do the trick—and maybe even earn you a standing ovation from your taste buds. 🫡 You know those lonely leftover tortillas sitting in your fridge? Don’t let them go stale in silence. Turn them into crispy, caramelized sweet chips with a twist of brown sugar and a hint of raspberry oil. It’s the snack you didn’t know you needed—until now. Why You'll Love This Snack: Zero fuss: No fancy tools, no oven drama. Budget-friendly: Uses what you’ve already got. Big flavor: Think cinnamon toast meets fruit tart... but make it crunchy. The Flavor Breakdown: Brown sugar gives that warm, molasses-y crunch that melts just right. Raspberry oil adds a fruity, tangy pop that makes you feel like you tried harder than you did.
